Wednesday, October 15, 2014


Is this a suer cute way to dress up the buffet table or what?! All you need is a little creativity.... your favorite chips and dip.... a red pepper, and some black olives.

Put some dip (may I suggest some fresh guaca-moldy) in a bowl, add slices of red pepper for the lips, and black olives for the eyes, lashes and earrings. Place the bowl at the bottom of a serving platter, turned vertical.

Add blue corn, and regular tortilla chips to make the classic Bride of Franenstein hair do.

Not only yummy, but quite festive, if I must say so myself. And the best part.... will be all your guests gathered around the buffet, talking about how amazingly creative you are!