Thursday, October 9, 2014


Add some Halloween drama with some creamy deviled eggs with a kick!

These Green Deviled Eggs are really made from avocado and wasabi, and are so devilishly delish, no one will be able to resist them! This recipe comes from Laura Bashar of Family Spice, and it's a goodie, so check it out...

Here's what you'll need:
•4 eggs
•1 cup blueberries, frozen
•1/2 avocado, seeded and peeled
•1 tsp wasabi, paste
•1 tsp lemon juice
•1/4 tsp salt
•1/2 tsp sesame seeds, black


1.Place in a small pot:
•4 eggs
•1 cup blueberries, frozen

2.Cover eggs with water, cover pot and bring to boil over high heat.

3.Let eggs boil for 5 minutes, then turn off heat. Let eggs sit in the blueberry water for 10 more minutes.

4.Remove eggs, one at a time, and gently press and crack the shell with the back of the spoon.

5.Place cracked eggs in a bowl and add the blueberry water. Allow eggs to cool to room temperature, then place the eggs in the blueberry water in the refrigerator for 6 hours or up to overnight.

6.Peel the eggs and cut in half, lengthwise.

7.Scoop out the yolks and place in a bowl. Mix until smooth together with:
•1/2 avocado , seeded and peeled
•1 tsp wasabi , paste
•1 tsp lemon juice
•1/4 tsp salt

8.Place avocado mix into a piping bag and pipe into the hollowed egg halves. Chill until ready to serve.

9.Prior to serving, garnish eggs with:
•1/2 tsp sesame seeds, black

Prep Time: 10 min
Cook Time: 10 min
Inactive Time: 8 hours chill time
Servings: 4
Serving Suggestions: Top with some charcoal salt for a spooky effect!

Cooking Tips: Add red and blue food coloring for more of a purple effect, as done above. For easier piping, chill the avocado mixture in the refrigerator for hour prior to piping.

More more fab-boo-lous ideas be sure to check out!