Wednesday, May 8, 2013
RECIPE OF THE WEEK
2 avocados, halved, pitted and peeled
1/4 cup minced onion, divided
1 tablespoon chopped jalapeno
2 tablespoons chopped fresh cilantro, divided
3/4 teaspoon salt
1/2 cup finely chopped plum tomato
2 teaspoons freshly squeezed lime juice
1.In a medium bowl, place 2 tablespoons of the chopped onion, the chiles, 1 tablespoon of the cilantro and the salt.
2.With the back of a wooden spoon, mash until the mixture becomes a juicy paste.
3.Add avocados; with a fork, coarsely mash avocados; stir to combine with the paste.
4.Fold in the tomatoes, lime juice and remaining onion and cilantro.
5.Serve with tortilla chips, if desired.
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