Tuesday, April 30, 2013
RECIPE OF THE WEEK
Mozzarella Eye Balls with “Blood” Salsa recipe comes courtesy of Nadia G. and Bitchin' Kitchen! Check it out:
Here's what you'll need:
4 large green olives stuffed with pimento
2 blocks of vegan mozzarella cheese
8 slices vegan deli slices
Your favorite jarred salsa (or make your own)
Here's what to do:
Slice the olives into disks about ¼ inch each. With a cookie cutter, cut rounds out of the vegan cheese blocks. Place an olive dish in the center of each cheese round and with a paring knife, trace around it.
Cut out a chunk of the cheese from the outline so that the olive can fit inside.
Wrap the vegan deli slices around the cheese round eyeball. You may need to hold them in place with toothpicks. Repeat with the rest of the cheese rounds.
Fill bowls with the salsa and carefully place your eyeballs…well, 2 of the eyeballs you made...into each bowl. Alternatively, you can fill a large bowl with salsa and lots of eyeballs to stare at your guests. Lookin' good, huh?
Check out some more cool (Vegan) stuff at The V Word!