Now that party season is right around the corner, I've been getting lots of requests for The Queen of Halloween's Famous Barbecue Bat Wings! In case you missed it, let's revisit The Posts of Halloween Past.....
What party wouldn't be complete with some really good appetizers? And who isn't a fan of hot wings? You can do it really simple and buy them in bulk, and just throw 'em in the oven....or you can do it from scratch, with this super-easy recipe! They're so quick to make, and the presentation really completes the special effects!
INGREDIENTS:
~24 chicken wings (3 to 4 pounds)
~1 cup low-sodium soy sauce
~3/4 cup molasses
~1/2 cup beef broth
~1/2 teaspoon ground ginger
~1 cup ketchup
~2 tablespoons dark brown sugar
~2 tablespoons red wine vinegar
~1 tablespoon Dijon mustard
~1 tablespoon sesame oil
~1 teaspoon hot sauce
PREPARATION:
Preheat oven to 375°F.
Stretch out each chicken wing to resemble bat's wing. Arrange wings, skin side down in single layer in large roasting pan.
Combine soy sauce, molasses, broth and ginger in small saucepan; heat over low heat until mixture is smooth and well blended. Pour evenly over wings. Bake wings 30 minutes; turn and bake 30 minutes more or until sauce is thick and sticky.
Meanwhile, combine remaining ingredients in small saucepan. Heat over medium heat until bubbly, stirring occasionally. Let cool slightly before serving.
Makes 8 servings and 1-1/3 cups sauce
INGREDIENTS:
~24 chicken wings (3 to 4 pounds)
~1 cup low-sodium soy sauce
~3/4 cup molasses
~1/2 cup beef broth
~1/2 teaspoon ground ginger
~1 cup ketchup
~2 tablespoons dark brown sugar
~2 tablespoons red wine vinegar
~1 tablespoon Dijon mustard
~1 tablespoon sesame oil
~1 teaspoon hot sauce
PREPARATION:
Preheat oven to 375°F.
Stretch out each chicken wing to resemble bat's wing. Arrange wings, skin side down in single layer in large roasting pan.
Combine soy sauce, molasses, broth and ginger in small saucepan; heat over low heat until mixture is smooth and well blended. Pour evenly over wings. Bake wings 30 minutes; turn and bake 30 minutes more or until sauce is thick and sticky.
Meanwhile, combine remaining ingredients in small saucepan. Heat over medium heat until bubbly, stirring occasionally. Let cool slightly before serving.
Makes 8 servings and 1-1/3 cups sauce
Trust The Queen.... these bat wings are to die for!!!
