Monday, November 23, 2015


So many pumpkins, and so little time to use them all! Well, this is one of my absolute favorite ways to celebrate all things pumpkin! How about instead of the traditional pumpkin pie for Thanksgiving, we start a new tradition with some home-made pumpkin ice cream at this year's holiday feast?!
This devilishly delish recipe comes from that crafty couple at The Savvy Saving Couple's blog! The recipe is pretty easy, and I guarantee it'll make you the holiday hostess of the year. (Yes, you'll need an ice cream machine) Check it out....
Here are the ingredients:
  • 1 can of pumpkin (not pumpkin pie filling)
  • 1 & 2/3 cups heavy whipping cream
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of ground cinnamon
  • 1/4 teaspoon ground clove
  • 1/4 teaspoon nutmeg
  • 2/3 cups of brown sugar
Here's what you'll do:

In a mixer, or large bowl mix all your pumpkin ice cream ingredients until well blended. Add the mixture to your ice cream machine, and blend until you reach a soft serve consistency.

This recipe serves 8 people, and if you're not ready to ditch the pumpkin pie, this ice cream would make a wonderful addition. Add a dash of cinnamon right on top, and it'll be pretty as a picture.